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Items where Subject is "Kulturgeschichte der Antike > Ernährung & Küchenwesen"

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Jump to: 2014 | 2002 | 1994 | 1989
Number of items at this level: 7.

2014

  • Dalby, Andrew:
    La nourriture des rêves.
    In: Christophe Chandezon/Julien du Bouchet (Hg.), Artémidore de Daldis et l' interpretation des rêves. Quatorze études. - Paris, 2014. - S. 191-205

2002

1994

  • Kearns, Emily:
    Cakes in Greek Sacrifice Regulations.
    In: R. Hägg (Hg.), Ancient Greek Cult Practice from the Epigraphical Evidence. - Stockholm, 1994. - S. 65-70
  • Froidefoind, Dominique:
    Le Reve d'Astree.
    In: Dalhousie French Studies. Bd. 36 (1994). - S. 11-24
  • Linders, Tullia:
    Sacred Menus on Delos.
    In: R. Hägg (Hg.), Ancient Greek Cult Practice from the Epigraphical Evidence. - Stockholm, 1994. - S. 71-79

1989

This list was generated on 03.07.2020 16:03.